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Nuba

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Nuba is not only a restaurant, it is one of the world’s finest clubs that unites the most exclusive and elegant clubs worldwide. 

Located on Dr. Fleming Street, Nuba is a meeting point for celebrities, fashionistas, and influencers. 

Its sophisticated Mediterranean cuisine that intertwines French and Asian notes will not disappoint even the most demanding foodies. A wide variety of white, red, and sparkling wines will make your experience complete. 

Nuba’s exquisite and avant-garde interior, together with a shaded terrace and a cocktail bar, is an ideal space for a luxurious dinner with a view of Barcelona.

Coming soon, stay tuned!

Price Range: €40

Features: Vegetarian options, Gluten free options

Type of kitchen: International, Mediterranean, Spanish

Telephone: (34) 932 41 17 20 (34) 630 73 58 14

Website: www.nubabcn.com

Email: nico@grupocostaeste.com

Menu:

  • Amélie oysters special nº2
  • Foie shavings with maldon salt and balsamic vinegar
  • Parmesan and cep mushrooms risotto
  • Vegetable wok with squid and monkfish
  • Thin apple tart with apricot ice cream
  • Peach cheesecake

Discover the full Menu here

Monday-Sunday
From 13:00 to 02:30

C/ Doctor Fleming, 12-14, 08017 Barcelona

Sant Gervasi-Galvany

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    STARTERS

    • Amélie oysters special nº2
    • Pumpkin cream with vanilla aroma
    • Crispy king prawn with parmesan cream
    • Iberian ham croquettes
    • Mushrooms croquettes
    • Foie shavings with maldon salt and balsamic vinegar
    • Vegetables rolls
    • Caesar salad with chicken bio
    • Burrata with cherry tomatoes and pesto
    • Cheese plates with jam and nuts
    • Accorn iberian ham
    • Coca bread with tomato

    MENU

    • Aubergine carpaccio, goat cheese and cane honey
    • Goat cheese salad with red berries
    • Palamós prawn carpaccio with mushroom oil
    • Lobster salad with avocado and raspberry
    • Tuna tartare with guacamole
    • Smashed eggs with lobster
    • Smashed eggs with iberian ham
    • Pheasant cannelloni with foie gras and truffle
    • Parmesan and cep mushrooms risotto
    • Vegetable wok with squid and monkfish
    • Red tuna tataki with algae and chipotle
    • Scallops with iberian ham and truffle
    • Sea bass with almond cream
    • Black cod with miso and yuzu sauce
    • Chicken paillard with curry, mango chutney and basmati rice
    • Raw or lightly grilled steak tartare with tartar sauce
    • American burger with cheese and bacon
    • Shoulder of lamb with cous-cous and dates
    • Beef sirloin with mushrooms, green asparagus and foie poêlé
    • Galician veal t-bone steak with maldon salt

    SUSHI

    • Osomaki
    • California roll
    • Uramakis
    • Niguiris
    • Hot Makis
    • Combo niguiri
    • Combo sushi sashimi

    DESSERTS

    • Vanilla ice cream with toppings
    • Seasonal fruit
    • Crème brûlée on shortbread with caramelized banana
    • Thin apple tart with apricot ice cream
    • Peach cheesecake
    • All chocolate
    • Chocolate soufflé
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